Feed typically represents 60–70% of total production cost on a pig farm, which makes feed conversion efficiency the biggest lever for profitability.
A phased feeding programme — starter, grower, and finisher rations with different protein and energy levels — matches nutrition to the pig's actual growth stage instead of over- or under-feeding.
Fresh, clean water access is just as important as feed formulation; restricted water intake directly reduces feed intake and growth rate.
We work with farms to design feeding plans appropriate to their breed mix, growth targets, and local feed ingredient availability.
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